Reservations and Inquiries
TEL 03-3901-1515
December Year-end Party [2 hours all-you-can-drink included] Meat Satisfaction Course
By using a coupon4500 yen(Tax included)
- 9items
- 2persons-
- All-you-can-drink available
- open bar
9 dishes in total, 2 hours all-you-can-drink included.A course with 2 hours of all-you-can-drink included, perfect for company parties.The menu is packed with highlights, including the restaurant's signature dishes, such as steak and roast beef.
Course menu
· Today's appetizer
・Caesar salad with prosciutto and soft-boiled egg
·roast beef
・Stir-fried beef tendon with ponzu sauce
・ Harami steak
・Grilled beef tongue with green onions and salt
・Selectable Teppanyaki Pizza
·French fries
・ Today's 〆
All-you-can-drink menu
·beer
·draft beer
·whiskey
· High Ball / Ginger High / Cork High
·sour
・Lemon sour/Grapefruit sour/Oolong highball/Jasmine tea highball/Chuhai
·Fruit wine
・Plum wine/Red wine/White wine
· Shochu
· Potato shochu / wheat distilled spirit
·Cocktail
・Cassis Oolong/Cassis Orange/Cassis Soda/Lychee Oolong/Lychee Orange/Lychee Soda
·draft beer
·whiskey
· High Ball / Ginger High / Cork High
·sour
・Lemon sour/Grapefruit sour/Oolong highball/Jasmine tea highball/Chuhai
·Fruit wine
・Plum wine/Red wine/White wine
· Shochu
· Potato shochu / wheat distilled spirit
·Cocktail
・Cassis Oolong/Cassis Orange/Cassis Soda/Lychee Oolong/Lychee Orange/Lychee Soda
- Reservation reception time
- 14:00~24:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
Coupons that can be used with this course
[Course only] Free dessert
- Expiration date
- Until the end of March 2025
[Course only] Free bottle of sparkling wine
- Expiration date
- Until the end of March 2025
[Course only] All-you-can-drink 30-minute free extension
- Expiration date
- Until the end of March 2025
[Ladies' Party Course Only] Upgrade your all-you-can-drink plan
- Expiration date
- Until the end of March 2025
2024/12/05 update